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Writer's pictureBy The Financial District

FDA Sets Limits On Toxic Lead In Some Baby Foods

The U.S. Food and Drug Administration (FDA) has announced new maximum levels for lead in baby foods such as jarred fruits, vegetables, yogurts, and dry cereals.


The FDA issued final guidance estimating that the new limits could lower lead exposure from processed baby foods by approximately 20% to 30%.



The move is part of an effort to reduce young children’s exposure to the toxic metal, which can cause developmental and neurological issues, Jonel Aleccia reported for the Associated Press (AP).


The FDA issued final guidance estimating that the new limits could lower lead exposure from processed baby foods by approximately 20% to 30%.



While the limits are voluntary for food manufacturers, they allow the FDA to take enforcement action if foods exceed the established levels.


This is part of the agency's broader initiative to “reduce dietary exposure to contaminants, including lead, in foods to as low as possible over time, while maintaining access to nutritious foods,” according to an FDA statement.



Consumer advocates, who have long pushed for stricter limits on lead in children’s foods, welcomed the guidance, initially proposed two years ago, but expressed concerns that it did not go far enough.


“FDA’s actions today are a step forward and will help protect children,” said Thomas Galligan, a scientist with the Center for Science in the Public Interest. “However, the agency took too long to act and ignored important public input that could have strengthened these standards.”



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