Government Bares Halting Of Sugar Imports Until Next Year

Amid a steady domestic supply of both raw and refined sugar, the Philippine government will not pursue importation until the middle of next year, top officials of the Department of Agriculture (DA) and the Sugar Regulatory Administration (SRA) announced.

Sugar production for the 2024-2025 crop year is estimated to reach 1.782 million metric tons, a 7.2 percent decrease from last year’s figures as stated in Sugar Order No. 1. I Photo: Land Bank of the Philippines

“Given the current situation, SRA Administrator Pablo Luis Azcona and I agreed that a decision on sugar importation could be delayed until after May, when the current harvest season ends,” Agriculture Secretary Francisco Tiu Laurel Jr. said in a statement released to the media in Bacolod City, according to a PNA report.

Tiu Laurel added, “There is no immediate need for additional imports as the domestic supply of both raw and refined sugar remains stable and sufficient to meet projected needs.”

The DA and SRA officials reached the decision during a meeting held at the DA central office in Quezon City on Nov. 7.

“Our supply of both raw and refined sugar is stable, and we are just beginning our harvest season, so Secretary Tiu Laurel and I agreed that there will be no sugar imports until after the harvest, sometime in May or June,” Azcona said.

The current crop year, which began on Sept. 15, will end in August next year.

Azcona, who hails from Negros Occidental, the country’s top sugar-producing province, noted that the latest harvest season started slowly, with “total cane volume reaching only a third of the amount harvested around the same period in the last crop year.”

“This can be attributed to lower sugar content per ton of cane due to El Niño. Farmers had to delay their harvests to allow the cane to mature further and increase sugar content,” the SRA chief explained.

According to SRA data, the cane became physiologically immature due to prolonged dry spells brought by El Niño.

This resulted in a 16 percent lower sugar content per ton of cane, thus constraining sugar output despite an increase in planting areas, from 388,378 hectares in the previous crop year to 389,461 hectares this year.

Sugar production for the 2024-2025 crop year is estimated to reach 1.782 million metric tons, a 7.2 percent decrease from last year’s figures as stated in Sugar Order No. 1.