U.S. Farm Group Demands Higher Subsidies For Fruits, Vegetables

Angela Huffman of Farm Action has called for increased federal subsidies for fruit and vegetable farmers, arguing that the U.S. government’s prioritization of low-value crops benefits large agribusinesses at the expense of public health. She made the case in an article for Modern Farmer Weekly.

80% of Americans eat too little fruit, and 90% do not consume enough vegetables, according to the U.S. Dietary Guidelines,

Currently, government subsidies disproportionately support crops used to produce sugars, starches, and oils, keeping their prices low while fresh produce remains expensive and less accessible.

According to the U.S. Dietary Guidelines, 80% of Americans eat too little fruit, and 90% do not consume enough vegetables.

A 2021 study found that Americans are increasingly relying on ultra-processed foods—such as frozen pizza, soda, and fast food—which now account for over half of the population’s daily caloric intake.

“We are on track to have a trade deficit for five of the last seven years, our public health is at risk, and our fruit and vegetable farmers are struggling to stay afloat,” Huffman argued.

She noted that while the soybean industry receives more federal support, the industry’s total value is 20% lower than that of fruits and vegetables.

Research by Farm Action suggests that shifting just 0.5% of current U.S. farm acreage to fruit and vegetable production could help offset the $32 billion agricultural trade deficit recorded in 2023.

“We must stop outsourcing what we can grow ourselves. A different way is possible, and a healthy, sustainable food system is attainable,” Huffman concluded.